Precision food preparation such as sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. Sous-vide is a cooking technique that has been established for some time and continues to gain popularity because of its many advantages with regard to preserving the quality of the product as well as the economic and organizational benefits it brings.
With a capacity of up to 80 liters and 10 liters of circulation per minute, the Heinzelmann CHEF-S2 is suitable for sous-vide cooking of many dishes and products. This method of cooking is very quiet and the sous vide appliance makes virtually no noise.
The Heinzelmann CHEF-S2 features a solid IPX7 waterproof stainless steel, construction for professional use. The base is easily removed for proper cleaning. The CHEF-S features a clear-to-read display and is easily adjustable. With an output of 2,300 watts and an adjustable temperature of 5°-95°C, the CHEF-S2 is a pleasure to work with.